Chef (Tex-mex / Mexican-american Cuisine)

**Key Responsibilities**: - Lead the kitchen team and manage daily kitchen operations - Develop, refine, and execute an American Mexican-inspired menu - Maintain high standards of food quality, presentation, and consistency - Ensure kitchen hygiene, food safety, and compliance with health regulations - Manage food costs, inventory, and supplier...

**Responsibilities**: - Reports to Head Chef - Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences - Passion and energetic - Team work and good colleague relations - 5 day work week **Requirements**: - Possess NiTec or professional culinary skill certification - At least 2 years relevant working experience in...

**Responsibilities**: - Coordinates and prepares all cooking in the Mexican kitchen - Ensure standards of food preparation, quality, and consistency - Follow proper kitchen SOP - Demonstrate appropriate mise en place, stock rotations & portion control - Assist in inventory checks and daily ordering - Maintain kitchen cleanliness, hygiene, and...

**About Us**: Casa Brazilia is an exciting 2.5 years old culinary destination dedicated to bringing the vibrant, soulful, and diverse flavors of South America to Singapore. We are not just a restaurant; we are a celebration of culture, from the smoky _asados _of Argentina and the fresh _ceviches _of Peru to the hearty _feijoada _of Brazil and the...

About Us Casa Brazilia is an exciting 2.5 years old culinary destination dedicated to bringing the vibrant, soulful, and diverse flavors of South America to Singapore. We are not just a restaurant; we are a celebration of culture, from the smoky asados of Argentina and the fresh ceviches of Peru to the hearty feijoada of Brazil and the sophisticated cuisine...

About Us:Casa Brazilia is an exciting 2.5 years old culinary destination dedicated to bringing the vibrant, soulful, and diverse flavors of South America to Singapore. We are not just a restaurant; we are a celebration of culture, from the smoky asados of Argentina and the fresh ceviches of Peru to the hearty feijoada of Brazil and the sophisticated cuisine...

**Responsibilities**: - Reports to Head Chef - Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences - Passion and energetic - Team work and good colleague relations - 5 day work week **Requirements**: - Possess NiTec or professional culinary skill certification - At least 1-2 years relevant working experience...

Responsibilities: Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities Assists in managing the activities of assigned outlet kitchen Assists in maintaining food quality and presentation Assists with maintaining kitchen labor and related costs controls Participates in outlet staff scheduling, evaluations,...

Responsibilities Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities Assists in managing the activities of assigned outlet kitchen Assists in maintaining food quality and presentation Assists with maintaining kitchen labor and related costs controls Participates in outlet staff scheduling, evaluations,...

**Responsibilities**: - Coordinates and prepares all cooking in western cuisine - Ensure standards of food preparation, quality, and consistency - Follow proper kitchen SOP - Demonstrate appropriate mise en place, stock rotations & portion control - Assist in inventory checks and daily ordering - Maintain kitchen cleanliness, hygiene, and...