Lecturer & Programmes Facilitator - Asian Culinary

1 day ago


Singapore NYP Nanyang Polytechnic Full time

[What the role is]
- Individuals who wish to impart knowledge and skills in the area of Asian cuisine and/ or F&B operations
- Individuals who wish to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry
- Individuals who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry
- Individuals who wish to support the growth and development of the Asian Cuisine and/ or F&B Operations within the F&B industry through training and development

**[What you will be working on]**
- Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
- Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.
- Coach and mentor adult learners in their educational and career aspirations
- Collaborate on projects with industry partners
- Project management of consultancy and industry projects
- Participate in the delivery of outreach activities to market the school and courses to potential learners
- Perform administrative and academic duties

[What we are looking for]
- Have relevant qualification in culinary arts / F&B operations
- Have at least 5 years of F&B industry experience in Asian cuisine/ F&B operations
- Possession of ACLP or DACE qualification with past training experience in culinary/ F&B operations would be an advantage
- Passionate for life-long learning
- IT savvy with proficiency in Microsoft Office Suite for general tasks.
- Adaptable and resilient with good troubleshooting ability.



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