
Kitchen-cook-assistant-service-crew-6-days-work-week
1 day ago
**Responsibilities**:
- Job Description & Requirements- Responsibilities:
- Prepare food ingredients and cook according to established SOP and cleanliness standard.
- Provide consistent tasty and quality food in a clean environment.
- Co-coordinate closely with other cooks to provide smooth flow of customers' food orders.
- Provide good customer service experience that is fast super friendly and customized to the needs of each customer.
- Comply with company's policies and procedures relating to all outlet activities.
- Orientate and train kitchen assistant.
- Ensure daily opening and closing duties in the outlet are properly executed.
- Maintain and order sufficient inventory.
- Maintain a high standard of cleanliness and sanitation in kitchen and cooking areas.
- Any other duties which may be assigned from time to time.
Requirements:
- Minimum 1-2 years working experience in F&B industry.
- Able to do shift work, including over weekends and public holiday.
- Possess WSQ Food & Hygiene Certificate will be more advantageous.
- Able to multi-task, adapt to fast paced environment and work under pressure.
- Uphold excellent food hygiene and kitchen safety practices.
- Love to cook and serve customer.
Benefits
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