Food & Beverage Executive

We are seeking a passionate and service-oriented Food and Beverage Executive to lead daily food and beverage operations and deliver exceptional dining experiences. This role is key to maintaining service excellence, engaging with guests, and ensuring compliance with hygiene and safety standards.Job DutiesOversee daily F&B operations with a focus on quality,...

**Position Overview** The Food & Beverage Admin Executive is responsible for providing secretarial, administrative and logístical support to the Executive Assistant Manager, Food & Beverage. The individual will be required to analyse and work with financial numbers related to Food & Beverage departments. **The Role** **Food & Beverage Coordination** -...

JOB SUMMARYReporting to the F&B Manager, this role ensures the smooth operation of food and beverage services by managing menus and customer experiences while maintaining quality and standards.ESSENTIAL DUTIES AND RESPONSIBILITIESCustomer Service - Provide excellent service to customers, taking orders and ensuring a pleasant dining experienceFood and...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.Candidates for this role must have high initiative and positive working attitude.Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

**Mycelium Catering **is the institutional catering arm of The Emmanuel Stroobant Group - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our catering premises. Role...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

**Responsibilities**: - Assist the Restaurant Manager in the day to day operations of all dining establishments. - Support, supervise, and allocate daily work to team members. - Monitor work performance of the team and provide service trainings for team members in handling of POS, daily closing, and reporting. - Ensure the consistent delivery of high...

Reporting to General Manager, this position's primary responsibility is to provide leadership and management for the F&B Division and be accountable for operations assets, its personnel's actions, personal property, the use and end result. This position is also responsible for establishing business plans which results in the long term continued growth,...

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.If you share our passion for service, we invite you to join us.Discover your passion....