Tandoori Chef

We are an Northern Indian fine dining restaurant seeking a passionate and experienced Tandoori Chef to join our culinary team. The ideal candidate will have deep knowledge of traditional North Indian cuisine, authentic tandoor cooking techniques, and a dedication to maintaining the highest culinary standards.Key Responsibilities:Prepare and cook a variety of...

**Key Responsibilities**: - Prepare and cook a variety of tandoori dishes, including breads, kebabs, and curries. - Manage the tandoor station efficiently, ensuring consistency and quality in every dish. - Marinate meats and vegetables with authentic spice blends and maintain portion control. - Work closely with the Head Chef to develop and refine the...

Monitor, Train & Manage the Cooks, Junior Cooks, Trainees and kitchen helpers and assign duties & shifts. - Ensure the food quality, taste and the presentation of cooked food before serving. - Ensure prompt and speedy delivery of the orders - Maintain stocks of preliminary basic preparations - Manage the stocks of raw materials and other kitchen supplies -...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $5,000 - $6,900 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 103728**Job Views** - 1Roles & Responsibilities - Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations -...

A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards, and...

preparing traditional Indian cuisine, managing kitchen operations, creating menus, ensuring food safety and hygiene, and potentially leading a kitchen team . Key responsibilities often involve expertise in specific areas like South Indian, North Indian, or Tandoori cooking, and the role may require experience with inventory management and staff...

**Requirements**: 1) Must have basic hygiene certificate 2) CHEF experience is must 3) Must be willing to work on weekend and public holidays 4) Willing to start work very early in the morning 5) Have good skills and knowledge in South and North Indian cuisine (Veg/Non Veg) 6) Authentic South and North indian cuisine, varieties of Biryani and...

A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation...

A tandoori Chef / South Indian Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors...

A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation...