Butter/meat Cutter
3 days ago
The Butcher position provides various butchering duties such as, but not limited to, weighing, wrapping, cutting and trimming meat from larger wholesale portions in the retail/ factory environment.
Key Responsibilities
- Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing and processing according to specifications
- Ensure adequate stock to meet demand requirements and enforce strict delivery schedules
- Receive, inspect and store meat upon receipt
- Ensure that meat handling and storage procedures comply with hygiene and safety standards
- Maintain an organised and sanitary work environment
- Perform other ad-hoc duties as required by management from time to time
**Requirements**:
- Basic literacy in English language
- Minimum 2 years of working experience in food related industry
- Able to work in cold room environment
- WSQ certification in basic food hygiene
**Job Types**: Full-time, Permanent
**Salary**: $2,300.00 - $4,000.00 per month
**Benefits**:
- Professional development
Schedule:
- Day shift
- Early shift
- Late shift
Supplemental Pay:
- Overtime pay
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