Kitchen Steward/dishwasher

**Duties and Responsibilities**
- Clear used plates from dining tables and self-return tray area
- Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils
- Clean pots, pans and glassware
- Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.)
- Keep dishwashing equipment clean and report for any functional or mechanical problem promptly
- Maintain cleanliness and tidiness of the working areas
- Assist with other F&B duties when required
- Ensure compliance with workplace safety and health guidelines

**Job Specifications**
- Physically fit to lift, bend and reach
- Team player with effective interpersonal and communication skills
- Strong attention to cleanliness and safety
- Able to work on weekend(s), public holiday(s) and irregular working hour(s)
- Possess Food Safety Level 1 certificate will be of an advantage
- 唯有通过初步审核者才会接获通知