Kitchen Hand/cook

5 days ago

East Coast, Singapore La Saigon Pte Ltd Full time

Job Title: Kitchen Chef / Assistant

**Job Type**: Full-Time

Location: Siglap Road

About Us:
We are a vibrant and authentic Vietnamese cafe nestled in the bustling Siglap Road area. We pride ourselves on serving delicious, freshly-prepared Vietnamese-inspired food, made with love, and providing exceptional customer service.

We are committed to creating memorable culinary experiences for our guests while sharing the rich flavors of Vietnamese cuisine. We're seeking a talented and passionate Kitchen Chef / Assistant to join our team and contribute to our mission.

**Responsibilities**:

- Prepare and cook a diverse range of Vietnamese-inspired dishes, including breakfast, lunch, and light dinner items.
- Develop and maintain a rotating seasonal menu that reflects our commitment to quality, fresh ingredients, and local sourcing, while staying true to traditional Vietnamese flavors.
- Ensure strict adherence to food safety and sanitation standards, in compliance with local and state regulations.
- Manage inventory and maintain appropriate stock levels, including conducting regular inventory checks, ordering supplies, and minimizing food waste.
- Collaborate with the cafe manager, head chef and front-of-house staff to ensure seamless coordination and smooth daily operations.
- Provide leadership and guidance to kitchen staff, including training, scheduling, and overseeing their performance.
- Continuously seek opportunities to improve efficiency, quality, and guest satisfaction.
- Maintain a clean and organized kitchen workspace, ensuring all equipment is in proper working order.
- Collaborate with the cafe manager on special events, catering, and promotions.
- Stay current on industry trends, techniques, and best practices, particularly within the realm of Vietnamese cuisine.

**Requirements**:

- A minimum of 0 to 2 years of professional cooking experience, with a focus on Vietnamese cuisine or similar Southeast Asian dishes.
- A culinary degree or equivalent experience is preferred.
- Demonstrated knowledge of various cooking techniques, ingredients, and Vietnamese culinary traditions.
- Strong understanding of food safety and sanitation practices.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Flexibility to work a variety of shifts, including weekends and holidays.
- A genuine passion for Vietnamese / Southeast Asia food and commitment to creating exceptional guest experiences.

What We Offer:

- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive and friendly work environment, with a focus on teamwork and collaboration.
- Employee discounts on food and beverages.
- The opportunity to be a part of a growing and dynamic Vietnamese cafe, with a strong focus on quality and community engagement.

We are an equal-opportunity employer and is committed to creating a diverse and inclusive workplace. We strongly encourage applicants of all backgrounds, particularly those with Vietnamese culinary expertise, to apply.

**Salary**: $1,600.00 - $2,100.00 per month

**Benefits**:

- Employee discount
- Food provided
- Professional development

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

Supplemental pay types:

- Overtime pay

**Education**:

- GCE 'O' Level or GCE 'N' Level (preferred)

**Experience**:

- Cooking (preferred)

Work Location: In person

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