Hotel Banquet Service Crew @ Central

Primary Responsibilities: To assist in the supervision during Banquet functions set-up, service and cleaning after the functions. To ensure all employees (including part-time employees and F&B tenant) are trained according to the established standards and conduct on-the-job training when needed Providing excellent service to all guests during all banquet...

Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine. Prepare, cook and also supervise the team’s preparation, garnishing, presentation of various food items Ensure all food items meet hotel quality and consistency...

Job Title: Service Crew - Fairmont Hotel (Singapore) **Job Description**: Fairmont Hotel Singapore is seeking Service Crew members for 1-day banquet adhoc events. Exclusively open to Singaporean/PRs. Compensation: Starting from $12 per hour. Event Dates: 15th Aug (Tue), 5:00 PM to 11:30 PM 19th Aug (Sat), 5:00 PM to 11:30 PM 23rd Aug (Wed), 5:00 PM to...

Join our growing team of part-time, freelance crew members across various F&B outlets in Singapore!How to Apply: Take a screenshot of this advertisement. WhatsApp Owen at . Send the screenshot together with your availability. Limited slots available – apply now!AVAILABLE POSITIONS (Rates vary by outlet)Dishwasher (Up to $12/hr)– Support kitchen...

Job Summary: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. Key Responsibilities: Plan, organize, and supervise all...

Our client is a 4 star hotel located at Central Singapore, looking for a Banquet Assistant Manager to join their team. **Benefits** - 14 Days Annual Leave $450 Flexible Benefit **Key Responsibilities Areas** - To ensure the services of the Banquet are upheld to the service standards. - To check all the function rooms daily before the opening hours to...

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...

JOB DESCRIPTIONEnsures that all banquet functions are well set up and organized.Prepares monthly & weekly forecasts and distributes to department concerned.Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.Prepares effective duty roster to ensure sufficiency of...

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotelsView our job openings and attractive employee benefits below:3 days of Paid Family...

Reporting to the F&B Head of Department, or whoever he might delegate to, be part of the supervisory team responsible for the day-to-day activities in Banquet F&B to ensure smooth operations and customer satisfaction in alignment with established SOPs and values of the Hotel. Duties includes: **Responsibilities**: - Assist the F&B HOD and Senior AM in...