Pastry Head

We are seeking a talented and experienced Head Pastry Chef to join our team, in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired...

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry StoryAt Tiong Bahru Bakery, we don't just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play.We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends...

Roles & Responsibilities Job Summary: The Head of Culinary (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience....

Working Location: Tanjong Pagar Working Hours: 5-day work week (Up to 44 hours) Monthly Salary: Up to S$5k Job Responsibilities Lead and oversee all pastry kitchen operations, including production, quality control, and team management. Ensure consistency in taste, presentation, and quality across all products. Train, mentor, and motivate pastry team members...

1. Reporting directly to the Head Chef 2. Assist Head Chef in planning food requirements and food/labour costs 3. Assist Head Chef on the quality control of the pastries 4. Assist Head Chef on the pastry creation 5. Ensuring adequacy of supplies at the pastry station 6. Provide the staff training when new products are launched 7. Assist to plan food...

We are seeking an experienced and highly motivated Senior Pastry Chef to support the Head Pastry Chef in overseeing daily pastry production and operational duties. This role requires strong hands‐on expertise, supervisory experience, a commitment to quality, and the ability to train and lead junior staff. Key Responsibilities I. Production & Quality...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key ResponsibilitiesPlan, prepare, and produce a...

Responsibilities - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and quality...

Our client is looking to hire a Pastry Baker to help them keep growing. If you're hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you. **Responsibilities**: - Create and prepare all pastry items as required by the Head Chef - Prepare, clean and organize ingredients...

**Location**:Central Kitchen, West Singapore **Position**:Part-Time **Salary Range**:SGD 1,200 - 1,600 per month **Schedule**:3 Days a Week The Pastry Assistant will support the Head Pastry Chef and pastry team in all aspects of production. This role involves preparing ingredients, assisting with the production of pastries, cakes, desserts, and juices, and...