Hot Kitchen Chef de Partie
2 days ago
**Brief description of the Restaurant**
Focusing on Bistronomy; Parisian bistro-food with a touch of molecular gastronomy, one can be certain that this will never be anything less ordinary.
**Responsibilities**:
- Upkeep of kitchen cleanliness.
- Cooking / Preparing stock in accordance to recipe.
- Cooking meals as per orders.
- Improvising whilst ingredients are unavailable.
- Keeping Food Costs in check.
- Inventory Management.
- Weekly R&D Brainstorm.
**Job Requirements**
- 2 years of experiences in a similar post
- European Cuisine Based
- Creative, Cheerful
- Risk Taker
**Working Hours**
- 5 Days / 44 Hours Work Week
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
**Salary**: $2,500.00 - $3,000.00 per month
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