Junior Sous Chef Tournant at Michelin Star Ma

2 days ago


Singapore MA CUISINE PTE. LTD. Full time

Junior sous chef tournant for garde manger / meat and fish station / Pastry

Only Dinner service except Friday - Working hours 2pm onwards - 2 days off per week
- Responsible of the station
- Consitancy & quality control regarding Michelin star quality standards
- Responsible of the food elaboration & wastage optimisation
- Working alongside with the sous chefs and chef de cuisine, report daily stocks
- Responsible of orders from the station
- Attitude, profesionalism, and well behaviour with others kitchen staff to ensure happy ambiance



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