Full-time Bartender
7 days ago
**MAIN REPONSIBILITIES
- Bartending routines and checklist (opening, closing and changeover routines that are designed to optimize efficiency)
- Ensuring all tools and in place, equipment reassembled and fully functional
- Organizing bar for the needs of the day
- All orders received and all stock is put away
- Ensuring cleanliness, organization and stocked with quality ingredients and necessary tools
- Cleaning of bar, equipment, and machines to be stripped down and sanitized at closing
- Completion of prep before restaurant opens
- Optimizing freshness and productivity
**REQUIREMENTS**
- Handling complaints and enquiries professionally
- Awareness and multi-tasking skills
- Reading personalities / attitudes and determining the kind of service that guest desires
- Processing guest’s orders in a timely manner and verifying all items are prepared according to requests and standards.
- Keeping a discreet eye on the guests to ensure they are satisfied with the food and service
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