Indian Chef

Diploma with minimum 4 years of experience in handling / preparing Indian dishes. - Prepare quality authentic Indian food with raw materials, herbs and spices. - Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. - Ensure that all the Indian food is freshly prepared with good standards. - Assist Head Chef and takes responsibility in...

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

We are passionate about delivering authentic Indian culinary experiences that celebrate tradition, flavor, and creativity. We are looking for a skilled and motivated Sous Chef with a strong foundation in Indian cuisine to support our kitchen leadership and ensure high standards in food quality and consistency. Key Responsibilities Assist the Head Chef in...

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality. Culinary experience...

Job Overview Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000Responsibilities Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs)Ensure consistency and quality in all Indian dishes prepared Coordinate with the kitchen team to ensure...

Job DescriptionWe are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise in Indian regional cuisines, menu innovation, and the ability to manage kitchen operations while ensuring compliance with Singapore Food Agency (SFA) and Ministry of Manpower (MOM) regulations.Key ResponsibilitiesLead the...

Job Responsibilities – North Indian Chef (Live Station Expertise)Menu Preparation & Cooking Prepare and cook authentic North Indian dishes (e.g., kebabs, curries, breads, tandoori items) with consistency and quality.Manage live cooking stations (tandoor, grills, chaats, curries, parathas, etc.) during service, ensuring speed, presentation, and guest...

We are dedicated to delivering an authentic and elevated Indian dining experience. Our menu showcases traditional flavors with modern flair, and we are seeking a passionate and experienced Senior Chef specializing in Indian cuisine to lead our kitchen team and uphold culinary excellence. Key Responsibilities Lead and manage daily kitchen operations with a...

**Main Duties and Responsibilities** We are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort. **Key Responsibilities** - The...