Bread Artist

1 week ago

Singapore FOOD SCIENTIST PTE. LTD. Full time

Description:
1. Daily preparation and production of laminated pastries, bread and cakes

2. Handle heavy loading, mixing, packing of ingredients

3. Follow SOP/ recipes strictly for bread and cakes preparation, ensuring consistency and presentation of the final baked products

4. Pack baked goods for delivery

5. Decorate and prepare garnishes and fillings for baked goods

6. Maintain inventory and storage in an organised manner

7. Assist Head chef in conceptualising and creation of new products

8. Minimise the wastage and spoilage of ingredients

9. Manage and maintain hygiene standards

What you can expect:
1. 5 day work week, required to work on weekends & public holidays. Medical, Staff Discount benefits, other incentives available.
2. 1-2 years of experience in Viennoserie and Bread making is preferred
6. Part-Time position is also available - please enquire

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