Demi Chef
1 week ago
Ensure that all pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- 5 days work week, 44 hours
**Benefits**:
- Meal allowance
- Staff discount
- Long service incentives
- Birthday benefits
- Performance bonus
**Salary**: From $2,200.00 per month
**Benefits**:
- Employee discount
Schedule:
- Day shift
- Monday to Friday
Supplemental pay types:
- Overtime pay
- Performance bonus
