Stewarding Supervisor

1 day ago

Singapore NEW PARK PROPERTY PTE. LTD. Full time

The Stewarding Supervisor is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule.

**Primary Responsibilities**:
**Operations**
- Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive

of external contracted employees
- Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and

vacation on a weekly basis
- Submit weekly payroll and overtime report to the Executive Chef for approval
- Ensure personal cleanliness and proper deportment of all employees under his supervision
- Hold trainings and meetings with the Training Managers and Chemical Suppliers
- Prepare operating equipment provision budget for glass, silver and chinaware in coordination with breakage and

theft itemized cades
- Bring to attention of any non-usable products to the Executive Chef, record them as breakage and insures that

par levels of equipment are kept up to date
- Prepare and maintain all outlet par stocks with the Restaurant Managers and prepare coat breakage reports for

section
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night

Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
- Ensure that all Food & Beverage garbage are properly sorted and removed from all areas and transferred to the

garbage room
- Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and

schedule weekly kitchen cleaning
- Coordinate with the Food & Beverage Manager on all equipment pertaining to festivals and promotions
- Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
- Ensure a healthy and safe working environment

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