Chef/kitchen Assistant
3 days ago
Oversee and coordinate daily kitchen operations during assigned shifts to ensure smooth and efficient service.
- Maintain high standards of food quality, taste, and presentation according to company guidelines.
- Monitor stock usage, help manage food costs, and reduce unnecessary waste.
- Support the recruitment, training, and development of team members to maximize their potential.
- Review and recommend improvements to kitchen procedures for better efficiency and consistency.
- Ensure all dishes are prepared according to standard recipes and presentation requirements.
- Provide on-the-job coaching and training to maintain product quality and staff professionalism.
- Uphold hygiene, food safety, and cleanliness standards in all kitchen areas.
- Attend all required team briefings, training sessions, and departmental meetings.
- Perform any other duties as assigned by management
- Possess relevant experience in kitchen/bistro/western food outlet
- Possess a degree in hotel management or its equivalent.
**Job Types**: Full-time, Permanent
Pay: $2,000.00 - $3,500.00 per month
**Benefits**:
- Health insurance
**Experience**:
- food and beverage: 3 years (required)
Work Location: In person
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