Nutrition & Food Science Kitchen Assistant
1 week ago
Nutrition & Food Science Kitchen Assistant
**Contract Period**:
- **Base Period**: 2 January 2026 to 31 December 2026
- **Option to Extend**: 1 January 2027 to 31 December 2027
**Working Hours**
Personnel will be deployed at the following hours:
- **Monday - Thursday**: 7:00 a.m. to 4:30 p.m., inclusive of 1-hour lunch break
- **Friday**: 7:00 a.m. to 4:00 p.m., inclusive of 1-hour lunch break
- **Saturdays, Sundays, and Gazetted Public Holidays**: Service not required
**Scope of Services**
The Nutrition & Food Science Kitchen Assistant shall perform the following duties:
- Assist teachers in the preparation of ingredients and kitchen equipment for students’ cooking lessons and workshops during curriculum hours.
- Perform general cleaning and maintenance of the kitchen equipment and workplace.
- Conduct proper stock-taking of all perishable ingredients and equipment and update teachers of low stock.
- Perform checks on kitchen equipment and electrical appliances to ensure they are in good working order.
- Assist teachers in growing and maintaining the spice garden.
- Perform any other duties as assigned by the school or authority.
**Qualifications and Skills**
The Personnel shall mínimally possess the following qualifications, skills, and experience:
- **Educational Qualification**: Minimum PSLE certificate or equivalent.
- Ability to **communicate in simple English**.
- Preferably **1 year of experience** as a kitchen assistant or in a similar role performing kitchen operations and cleaning functions.
- **Physically and medically fit** to perform the job functions.
**Job Type**: Contract
Contract length: 12 months
Pay: Up to $2,800.00 per month
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