Restaurant Sous Chef

**Join Granary - Part of The Black Hole Group**

Granary is a catering company under **The Black Hole Group**, specializing in delicious Western cuisine. We’re passionate about great food, memorable experiences, and building a creative, dynamic team.

**At The Black Hole Group, we are big on food and bigger on culture. Above all, we are fun, and it's never a dull day at work**

**We are currently looking for a talented Sous Chef to join our team.**

**If you think you have a passion for cooking and hospitality is what you breathe and practice, come onboard We want somebody who would like to be part of a fun and innovative team that is always looking to learn, grow and deliver the best they can.**
- **Benefits**:_
- _$500 ($300 cash and $200 dining voucher) after 3 months probation_
- _Referral Programme up to $1200 for Full-timers_
- _Flexible work package (Part-timers)_
- _20% employee discount, extended to family and friends_
- _Staff meal for every shift_
- _Medical and Dental Benefits for Full-timers_
- _Cohesion Outings_
- _Uniform provided_

**A Sous Chef reports directly to the CDC**

The Sous Chef is responsible for planning, directing, controlling, coordinating and participating in the day-to-day operations of the kitchen. He or she is accountable for the production of all food products required by the entity. Ensures that the products are of the highest quality or surpassed at all times.

**What you’ll do**:

- Lead and guide junior chefs and kitchen assistants during production and service.
- Ensure consistency in taste, quality, and presentation across all menus.
- Oversee mise en place, stock control, and ordering for large-scale events.
- Support menu planning and seasonal menu rollouts.
- Improve and restructure kitchen processes and SOP as needed to suit evolving business

**What we’re looking for**:

- Experience as a CDP or Sous Chef in catering or high-volume production.
- Strong knowledge of buffet setups and banquet-style service. Ability to lead a team and work well under pressure.
- Creative, detail-oriented, and passionate about food presentation and quality.
- Flexible to work evenings, weekends, and public holidays when needed.

**Job Types**: Full-time, Permanent

Pay: $3,600.00 - $4,000.00 per month

**Benefits**:

- Additional leave
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development

Work Location: In person