Waiter/waitress/restaurant Server
7 days ago
WHAT IS TRUE COST AND HOW DOES IT WORK:
The first True Cost restaurant was opened in 2016. It was highly rated by guests. In 2017, the restaurant received the “Golden Palm Branch Award” awarded by Leaders Club International.
THE MAIN IDEA OF THE CONCEPT:
Guests pay to enter and order food at cost price. The menu strives to meet the highest standards at affordable prices.
**Responsibilities**:
- Host and welcome guests
- Take drink & food orders and ensure timely serving to customers
- Attend to customers' queries and ensure quality guest services
- Have knowledge in every dish served so as to provide a recommendation if requested
- Gather feedback from customers on drinks/foods for us to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties as assigned by the Restaurant Manager
We offer:
- Environment for personal and professional growth
- Working hours, Annual leave, P.H as per MOM regulations
- Bonus incentives
- Uniform and meals provided
Skills / Qualifications:
- Individuals with a passion for F&B
- Guest oriented and service minded
- Capable to perform multiple tasks and resolve problems efficiently
- Ability to communicate confidently and handle guests tactfully
- Willing to learn & pick up new skills
- Warm & cheerful personality
- Team player
**Job Types**: Full-time, Contract, Freelance
Contract length: 12 months
**Salary**: From $2,400.00 per month
**Benefits**:
- Food provided
- Professional development
Schedule:
- Day shift
- Late shift
- Night shift
Supplemental Pay:
- Tips
**Experience**:
- Serving: 2 years (preferred)
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