2110 Kitchen Helper

**Name of School**:Christ Church Secondary School

**Contract Period**:From 1st Jan 2026 to 31 Dec 2026**

**Option to Extend**:12 months

Working Hour：
- Mondays to Fridays: 7:00am to 4.00pm, inclusive of 1hr lunch break or such working hours approved by the School.
- Service not required on Saturdays, Sundays and gazetted public holidays

**Key Responsibilities**:
**Daily Kitchen Preparation**
- Prepare (e.g., cutting) and portion (e.g., weighing and packing) food ingredients according to recipes given by teachers into proper storage areas (e.g., refrigerator) for cooking lessons under supervision
- Set up kitchen workstations with required utensils, equipment, and ingredients before each lesson
- Assist with basic operation of kitchen appliances such as ovens, hobs, steamers, rice cookers and food processors following established procedures
- Assist teachers during lessons at all times, help to replenish items, clear teacher’s centre tables, assist students with cookers/ovens/grill/blenders/steamers when necessary and mop spills etc.
- After lessons to help clean up and store leftover food properly following the first-in-first-out rule and prepare for the next lesson. Check that all cookers are switched off, ensure all gas valves are closed.

**Cleaning & Maintenance**
- Clean and sanitise kitchen utensils, equipment, and appliances (including fridges, ovens, and cookers) after each use
- Maintain cleanliness of kitchen areas, preparation counters, sinks, stove and storage rooms throughout the day
- Sweeping and mopping of the floor and emptying dustbins
- Refilling of soap dispensers
- Check the cutlery and ensure equipment are in place for each unit
- Laundry for kitchen towels: Put any used cloths into the washer after lessons for the day. Hang them to dry and place dry clothes back in the drawers.

**General Support**
- Assist teaching staff with lesson preparation and classroom setup as needed
- Help with basic inventory checks and restocking of supplies (including equipment and food ordering etc)
- Take in and verify the day’s food orders delivered according to the ordering form prepared by the teacher. Clear unwanted packaging or boxes.
- Support other departmental activities and tasks as assigned by supervisors
- Report any equipment issues or safety concerns to supervisor immediately

**Weekly duties**
- Thoroughly clean the cookers and ovens
- Thoroughly clean and clear chokes in sink
- Clear refrigerator of unwanted/spoilt food and clean the fridge shelves
- Take stock of leftover perishable food and keep teacher updated

Requirements：

**Experience**
- **Must**have at least 2 years of experience in food preparation, kitchen operations, or similar support roles. Preferably with experience in secondary schools.

**Technical Skills & Abilities**
- Demonstrated ability to perform food preparation tasks including ingredient handling, portioning, and basic cooking techniques
- Experience with kitchen cleaning protocols, equipment maintenance, and maintaining hygiene standards
- Basic understanding of food safety principles
- Ability to operate standard kitchen appliances and equipment safely

**Personal Attributes**
- Strong teamwork skills and able to collaborate with teaching staff and colleagues
- Able to work independently with mínimal supervision
- Proactive in identifying tasks and takes initiative in daily responsibilities
- Positive attitude and professional demeanour in a school environment
- Organised, meticulous and the ability to multitask and work independently in the kitchens

**Communication & Interpersonal Skills**
- Comfortable interacting with teenagers in an educational setting, demonstrating patience and appropriate boundaries
- Clear communication skills
- Ability to follow instructions accurately and ask questions when clarification is needed

Maxhunt Resource Pte Ltd | EA Licence: 22C1322 Cynthia Lai | Registration No: R25146301