Pastry Baker

2 weeks ago

Singapore ALMADINA PTE. LTD. Full time

**Job Description & Requirements**

A pastry baker is **responsible for preparing, baking, and decorating various pastries, desserts, and other baked goods**. They work with recipes, manage ingredients, and ensure the quality and presentation of their creations. They may also be involved in developing new recipes, managing inventory, and maintaining a clean and organized workspace.

Key Responsibilities:

- **Preparing Ingredients**:Measuring, mixing, and combining ingredients to create doughs, batters, and fillings.
- **Baking**:Operating baking equipment (ovens, mixers, etc.) and ensuring proper baking times and temperatures.
- **Recipe Management**:Following and adapting existing recipes, and potentially developing new ones.
- **Inventory Management**:Monitoring ingredient stock levels, ordering supplies, and ensuring proper storage.
- **Maintaining a Clean and Safe Workspace**:Ensuring the kitchen and baking equipment are clean and sanitary, and adhering to food safety guidelines.
- **Working as Part of a Team**:Collaborating with other kitchen staff to ensure smooth workflow and timely production.
- **Customer Interaction**:Some pastry bakers may interact with customers to discuss custom orders or provide information about baked goods.

Essential Skills:

- **Baking Expertise**:Strong understanding of baking techniques, measurements, and temperature control.
- **Creativity and Artistry**:Ability to decorate and present pastries in an appealing way.
- **Attention to Detail**:Precise measurements and careful execution of recipes are crucial.
- **Time Management**:Ability to manage baking schedules and meet deadlines.
- **Physical Stamina**:Ability to stand for extended periods and perform repetitive tasks.
- **Communication and Teamwork**:Ability to work effectively with other kitchen staff.
- **Food Safety Knowledge**:Understanding of food safety and hygiene practices.
- **Problem-Solving**:Ability to troubleshoot issues that may arise during the baking process.

Career Paths:
Pastry bakers can work in various settings, including:

- **Bakeries**:Producing a wide range of baked goods for retail sale.
- **Specialty Bakeries**:Focusing on specific types of pastries or desserts.
- **Caterers**:Preparing baked goods for events and parties.

All are welcome

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