Bar Supervisor

5 days ago


Singapore GINGER GARDEN DINING PTE. LTD. Full time

**Responsibilities**:

- Plan and present bar menu
- Mix drinks, mocktails and other bar beverages as ordered and in compliance with restaurant standard drink recipes
- Assess customers’ needs and preferences and make recommendations
- Ability to sell or influence others for up selling and suggestive selling
- Ensure consistent high quality of customer service
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
- Prepare inventory or purchase requisitions as needed to replenish supplies
- Ensure that the assigned bar area is fully equipped with tools and products
- Comply with all food and beverage regulations
- Keep the bar counter and work area neat and clean at all times
- Perform other duties as and when assigned

**Requirements**:

- Minimum 1 year experience in a similar position
- Demonstrate good knowledge of bar beverages
- Must be flexible and able to multi-task in restaurant operations beyond bar duties
- Pleasant disposition, enthusiastic and self-motivated
- Independent worker and yet able to work effectively in a team environment
- Friendly, attentive and confident
- Communicates well in English
- Service oriented, willing to learn, well-groomed


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