Food and Beverage Executive
7 days ago
We are one of the best and busiest restaurant in town and currently we are looking for FNB executives with minimum of 5 years experience in Italian restaurant.
**Roles & Responsibilities:
F&B Executive/ Restaurant Assistant Manager
- Working Day: 6 days work week (spilt shift)
- Working Hours: 10.30 am to 10.30 pm 3 hrs break time
- Experience in Italian restaurant with min of 5 yrs
**. **Educational background related this f&b is an advantage
**. k **nowledge about italian food and wines is preferable
**Responsibilities & Duties:
- Cashier / POS / reception
**. **Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.
- Maintaining of dining area and work station cleanliness.
- Follow recipes and presentation specifications.
- Good Interpersonal and Communication Skills
- In charge of outlet’s daily opening and closing
- Deliver good customer service
- Understand restaurant menu and product knowledge, upsell company’s product
- Share the responsibility in guarantying the hygiene, safety and the service qualit
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