Junior Sous Chef/sous Chef

3 days ago

Temasek Boulevard, Singapore SHANGHAI YONGFU SINGAPORE PTE. LTD. Full time

Assists the Head Chef/Sous Chef in the daily duties and responsibilities.
- Assists in scheduling and coordination of work for Chef De Partie and other kitchen staff in the absence of the Sous Chef.
- Verifies the requisition of products and other necessary food supplies.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Enforces controls to minimize food and supply waste and pilferage.
- Execute and maintain standard recipes, cooking techniques and presentation to assure consistency of quality and costs.
- Co-prepares annual, monthly and weekly budget for food, labour and other costs.
- Cooks or directly supervises the cooking of items that require skilful preparation.

Job Requirements:

- Minimum 1-2 years of relevant working experience
- Able to work in a fast-paced environment

**Job Types**: Full-time, Permanent

Pay: $3,000.00 - $3,600.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided

Work Location: In person

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