Pastry Commis

**Job Title: Pastry Commis**

**Job Summary**:
**Responsibilities**:

- Mixing various ingredients to create fillings for cakes and pies (e.g., chocolate caramel sauce, fruits)
- Decorating cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers)
- Preparing custom-made pastries based on customers' preferences (e.g., birthday cakes)
- Tracking food supplies and placing orders as needed
- Ensuring all baked goods meet quality standards and are presented attractively

**Requirements**:

- Experience as a Baker, Pastry Chef, or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit and a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus

Pay: $1,800.00 - $2,400.00 per month

**Benefits**:

- Dental insurance
- Employee discount

Work Location: In person