Canteen Crew
2 hours ago
We are looking for an individual who is
passionate about food & coffee, enjoys interacting with customers, and is a team player. The Canteen Crew will report to the TRC Club Manager.
- Job Scope _
- Prepare all food and drink on the Canteen menu as per the instructions set out in the Canteen manual
- Familiarize yourself with the Canteen menu and know how to answer guest queries &/or make recommendations
- Keep the Canteen workspace clean and neat
- Regularly assist with ensuring the fridges and freezers are clean and tidy
- Operate coffee machinery including espresso machine, grinder etc
- Prepare and present coffee according to the established recipes and presentation standard
- Knowledgeable in the different types of coffee beans and types of coffee preparation
- Maintain inventory by replenishing coffee bean supply, stocking coffee brewing equipment
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
- Maintain a safe and clean work environment by following organization standards and food safety regulations
- Accurately count and record daily inventory
- Record and accurately process purchases using the cafe’s POS system
- Serve food, clear, and clean tables
- Requirements _
- Food Safety Course Level 1 certified
- Minimum 1 year of F&B experience
- Able to make conversation and build relationships with customers
- Positive working attitude
- Prioritizes cleanliness and hygiene
- Able to work in a team
- Benefits _
- Long-term career development opportunities
- Competitive package
- Employee perks such as: complimentary yoga and fitness classes, complimentary 30 minutes reflex once a month, 20% off all services at TRC, 30% off F&B served at Canteen
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