South Indian Cuisine Chef

19 hours ago


Singapore SREE AADHI AYYA PTE. LTD. Full time

Deliver exceptional dining experiences that exceed customers’ expectations in South Indian Dishes. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance.
- Budgeting costs while planning a menu.
- Coordinating with kitchen personnel and assisting them when required.
- Training other staff members to prepare and cook dishes.
- Checking inventory and stocks and ordering supplies whenever low.
- Making adjustments to the menu based on feedback and seasonal trends.
- Monitoring the quality of equipment and tools.
- Overseeing the kitchen and making sure that all staff are following health and safety procedures.


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