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Senior Dietitian

2 weeks ago

Singapore National Skin Centre(S) Pte Ltd Full time

-Family Group:

**JOB PURPOSE**

The role of the Senior Dietitian is to co-ordinate and provide dietetic services and health promoting education to patients, staff and community at large.

**MAJOR DUTIES & RESPONSIBILITIES**

**_Specific_**

Clinical Dietetics (refer to Appendix A for more details)
- Educate clients with evidence based nutritional principles and applied dietetics
- Maintain and / or improve the nutritional status of in-patients.
- Assist to evaluate hospital food supply and to suggest healthier food options.
- Communicate effectively patient’s nutritional care information for seamless service during hospitalisation and after discharge

Administration
- Responsible to provide clinical function of the department to inpatients and outpatients.
- Design clinical pathways and procedures for monitoring nutritional issues.
- Coordinate the planning and organization of resources to achieve effective nutritional care policy in allocated wards and dietetics specialties.
- Assist Chief Dietitian in the coordination and evaluation of nutrition related outreach programmes.
- Assist Chief Dietitian in supervising and monitoring the performance of departmental dietitians, dietetic interns and polytechnic student attachments.
- Design and enhance established protocols and standards to achieve departmental goals.
- Participate in quality service related activities (system procedures) pertaining to hospital and department - ISO 9002, ISO 14000, Six-Sigma Processes, People Developer Standards, Balanced Score Card, Joint Commission International Accreditation, Competency Certification with recognised dietetic organisations.

Food service
- Assist Foodservice Manager to train foodservice staff in nutrition related issues.
- Liaise with Foodservice colleagues on therapeutic diet requirements and meal delivery
- Coordinate the evaluation of new dietetic products for clinical use and foodservice use - enteral formula, supplementary foods, thickening agents, and neutraceuticals.

Financial Management
- Maintain records of patient-related statistics for patient charging system.
- Collate the monthly statistics of clinical dietitians’ workload
- Assist in monitoring the use and cost of prescribed dietetic products - enteral formula, supplementary foods, thickening agents, and neutraceuticals.
- Contain costs / expenditure within departmental budget

Personal Management
- Observe the WH Basics and values
- Observe patient confidentiality appropriately
- Support actively the local dietetic professional body (Singapore Nutrition & Dietetic Association)
- Support actively at least one non-profitable organisation as a volunteer Dietitian
- Communication effectively (focused, flexible, dynamic, sensitive) with hospital, colleagues and non-WHC dietitians / nutritionists
- Uphold dietetic professionalism by maintaining optimum physical health

Education & Research
- Interpret, evaluate and utilise current research related to nutritional care in dietetic specialties
- Contribute and review regularly nutrition-related and health promoting Materials available for internal and public access
In-house and external educational materials
- Layman publications
- Newspapers
- Intranet and Internet
- Participate in the training programmes allied to nutrition and clinical dietetics, both inter-and intra-department
- Initiate, coordinate and participate in nutrition-worthy projects within department or with other healthcare teams where appropriate

Other Duties
- Participate in training programmes as may be required
- Participate in non-dietetic activities supported by the hospital as may be required - commemorative functions, gardening, staff health screening, book review, etc.
- Support good working relationship and team spirit with colleagues
- Cover the duties of department colleagues as may be required
- Undertake any other duties as assigned by the HOD (Dietetics)

**JOB REQUIREMENTS**

**_Education / Training / Experience_**
- Degree holder of nutrition and dietetics from PSC recognized university.
- Preferably with minimum 6 years relevant working experience in clinical dietetics.
- Dietetic internship must be a minimum of 6 months and able to qualify for practicing license or dietitian registration with the national dietitian association of the country.

**_Professional License _**
- Accredited Dietitian of Singapore with Singapore Nutrition & Dietetics Association.

**_Attributes _**
- Proficiency in written / spoken English, fluent in spoken Mandarin, Malay or Tamil.
- Proven ability to work efficiently and independently.
- Competent in MS Office and Social Media.