Specialty Coffee Barista

QUEIC by Olivia is seeking an experienced and highly skilled Specialty Coffee Barista & Beverage Preparation Specialist to join our beverage operations team. This role is ideal for someone with a deep understanding of coffee extraction techniques, milk texturing, sensory calibration, and the preparation of a wide range of pre-batched or pre-prepared beverages (such as cold brew, matcha, house-made syrups, and non-coffee drinks).

Key Responsibilities
- Execute precise preparation of espresso-based beverages, including calibration of grinders, daily dial-ins, shot profiling, and milk steaming to specialty standards (SCA-level preferred).
- Prepare and batch cold and hot beverages such as matcha lattes, cold brew, teas, smoothies, seasonal drinks, and functional beverages, adhering to standardized recipes and SOPs.
- Maintain and troubleshoot coffee equipment (espresso machines, grinders, brewers) and perform basic preventive maintenance.
- Participate in the R&D and seasonal development of beverages, including the creation of signature drinks or improvements to existing menu items.
- Maintain mise en place for beverage stations, including fresh stock of garnishes, syrups, bases, and cleaning supplies.
- Engage with guests, delivering product knowledge and recommendations based on customer preferences, dietary requirements, or curiosity.
- Ensure all drinks meet internal quality control, consistency, and aesthetic presentation guidelines before service.
- Assist in inventory control, including ordering, stock rotation, and waste minimization.
- Adhere to hygiene and sanitation standards, ensuring compliance with food safety and local regulatory requirements.
- Support cross-functional team operations when needed, including POS operations, guest service, or basic floor duties during peak hours.

**Requirements**:

- Minimum 2 years of experience in a specialty coffee shop or hospitality environment with a focus on coffee and beverage execution.
- Strong technical knowledge of espresso machines, grinders, brew methods (V60, French press, Aeropress, batch brew), milk chemistry, and sensory evaluation.
- Hands-on experience with cold brew systems, pre-batching techniques, matcha preparation, and beverage R&D.
- Understanding of beverage scaling, shelf life, HACCP practices, and batch consistency control.
- Ability to calibrate grinders and adjust brew ratios, TDS, and extraction times.
- Demonstrated ability to multi-task and manage high-volume beverage production with accuracy and speed.
- Excellent communication and customer service skills with a team-first mindset.
- Barista certifications (SCA Barista Skills, Latte Art, Brewing Foundation/Intermediate) are a strong advantage.

Preferred Qualities
- Creative thinker with an eye for flavor balance and drink innovation.
- Passionate about specialty coffee, beverage culture, and hospitality excellence.
- Strong sense of responsibility, cleanliness, and attention to detail.
- Flexible with working hours, including weekends and holidays.
- Location: Based in [41 Kreta Ayer], with rotational assignments across multiple outlets to support beverage implementation and training.

Pay: $3,000.00 - $3,900.00 per month

**Benefits**:

- Flexible schedule

Work Location: In person