Cook

7 days ago

Singapore Institutional Catering Services Full time

COMPANY DESCRIPTION

Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.

Our service also includes onsite kitchen management for various business sectors.

DESIGNATION : Cook(Part Time) - Tekong Camp

RESPONSIBILITIES
- Conduct pre-cooking checks on raw materials.
- Prepare raw materials for the next meal Ensure all the ingredients are in accordance with approved recipe and cooking of meals according to recipes
- Conduct sensory and evaluation
- Recording of cooked food temperatures in the 7 in 1 file Hot & Cold equipments

QUALIFICATIONS
- Attained FHC
- Minimum 1 year working experiences

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