Pastry Chef

**We Are Hiring**

Are you ready to embark on an exciting journey of creating unforgettable guest experiences? Join North Miznon as a Pastry Chef and be at the heart of our mission to delight and exceed guest expectations. We're looking for passionate individuals who thrive in a dynamic hospitality environment

**Our Brand**

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. One of our wonderful concepts is a fine-dining concept called North Miznon

North Miznon is located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.

**What We Offer**
- Competitive salary, rewarding your dedication and skills.
- Work life balance with a 5 day’ work week.
- A young and vibrant environment surrounded by a supportive team.
- Fun company events and medical, dental, and optical benefits.
- Career advancement opportunities such as funding for professional courses of your interest.

**What You’ll Do**
- Produce full range of pastries and desserts using recipe specifications;
- Monitor, check, and receive ingredient stock;
- Minimize wastage and spoilage of ingredients and other food items;
- Ensure consistent food standards in a fast-paced environment; and
- Ensure kitchen is kept clean and exceeds food safety standards

**What We’re Looking For**
- At least 1-2 years’ experience in high volume pastry and dessert setting
- Must have pastry and dessert baking knowledge
- Strong interpersonal and communication skills
- Able to multi-task in a fast-paced environment

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today

**Job Types**: Full-time, Permanent

Pay: $2,500.00 - $3,000.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food allowance
- Food provided
- Health insurance
- Professional development
- Vision insurance

Schedule:

- Early shift
- Holidays
- Weekend availability

Supplemental Pay:

- Commission pay
- Overtime pay

Work Location: In person