Cheif Chef
7 days ago
Roles & Responsibilities
- Check the freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present dishes
- Plan menus and ensure the quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Hire, train, and supervise cooks and other food preparation workers
- Order and maintain an inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
- Able to work in a fast-paced environment
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Chef
2 weeks ago
Singapore POWER-M AGENCY SERVICES Full timeDaily operations of the kitchen including production, preparation & presentation. - Always ensure all items of highest quality - Efficient management of food costs & wastage. - Maximizing the overall food & beverage department profit. - Quality levels of production including cleanliness, sanitation & hygiene. - Creative menu planning on a timely basis -...