Catering Head Chef
3 days ago
Direct, prepare or supervise cooking and other food preparation activities on a daily basis
- Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
- Work closely with the team for daily day-to-day operations
- Ensure the food quality standard
- Analyze recipes and make menu changes when necessary and to minimize overhead costs when possible
- Ensure the highest cleanliness standard of the kitchen
**Requirements**:
- Proficient in the overall development direction of the current catering industry, with more than 5 years of chef skills and management experience.
- Experience in the management of chain catering industry or large catering enterprises.
**Salary**: $3,000.00 - $5,000.00 per month
**Benefits**:
- Dental insurance
- Health insurance
- Professional development
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Commission pay
**Experience**:
- catering: 4 years (required)
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