
Restaurant Manager
4 days ago
**Responsibilities**:
Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.
Creating a positive guest experience.
Coordinate all reservations to ensure optimum capacity.
Handle complaints or feedback concerning food and service.
Ensure compliance with sanitation and safety regulations.
**Requirements**:
Certificate or Diploma in restaurant management
At least 3-5 years of experience in managing a restaurant, preferably familiar with Japanese fine dining.
Strong knowledge in Japanese cuisine, wine and sake.
Excellent interpersonal and communication skills.
EA Reg Number: 22C0941
**Job Types**: Full-time, Permanent
**Salary**: $3,200.00 - $4,000.00 per month
**Benefits**:
- Employee discount
- Food provided
- Professional development
Schedule:
- Day shift
- Holidays
- Late shift
- Weekend availability
Supplemental pay types:
- Performance bonus
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