Head Chef for Korean Restaurant

1. Oversee the operations and staff of a restaurant 2. Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards 3. Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards 4. Ensure production of quality and consistent food 5. Work closely with head of the establishment and operations team...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

About Us Janchi is a modern Korean dining concept that celebrates the joy of sharing good food and warm hospitality — just like a traditional Korean “feast.”We’re looking for a Chef de Partie (Kitchen)who shares our passion for authentic flavors, teamwork, and culinary excellence. Key Responsibilities Prepare and cook Korean dishes according to...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

About UsJanchi is a modern Korean dining concept that celebrates the joy of sharing good food and warm hospitality — just like a traditional Korean "feast."We're looking for a Chef de Partie (Kitchen) who shares our passion for authentic flavors, teamwork, and culinary excellence.Key ResponsibilitiesPrepare and cook Korean dishes according to restaurant...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

Job Responsibilities: A head chef at ITOKO RESTAURANT - a Japanese Restaurant is responsible to overseeing the restaurant kitchen operations, menu planning, supply management, quality control and ensuring the highest quality of Japanese cuisine is prepared and served. This includes but not limited to: - Menu planning - design, create and refine menus with...

We are looking for a creative and proficient Head Chef who oversees the daily operations of the restaurant. The Head Chef is the overall in-charge for the kitchen’s daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing kitchen staffs and creates...

Chef Occupation Chef de Partie (Restaurant) **Job Description & Requirements**: Join ANJU, a pioneer in premium Korean dining and bar experience. We are looking for chefs who have great passion for culinary art. No worries if you don’t have experience in Korean cuisine, we are more than happy to grow with you as long as you are dedicated and eager to...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a Japanese restaurant which manage by Japanease in Singapore. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings -...