Pastry Cook

4 days ago

Outram, Singapore Gobi Desserts Full time

At the minimum, you must:
Currently be working in Singapore

have a SFA hygiene cert

at least 2 years experience in a well known bakery or patisserie

know how to make buns, brioche

know how to produce sponge cakes

know how to prepare different types of dessert topping cream.

**Salary**: $1,800.00 - $2,200.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Late shift

COVID-19 considerations:
You must complete your two shots of Covid 19 vaccine and booster shot.

Work Location: In person

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