Dishwasher/busser

**Dishwashing**: Efficiently wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing machines and hand-washing techniques.
- **Cleaning**: Maintain cleanliness in the kitchen, dining area, including sweeping, mopping, and taking out the trash.
- **Assisting Servers**: Support waitstaff by clearing tables promptly, resetting them for new guests, and delivering food and beverages as needed.
- **Stocking Supplies**: Help with stocking clean dishes and utensils in their designated places.
- **Team Collaboration**: Work closely with kitchen staff and servers to ensure timely service and a positive dining experience for guests.

**Job Types**: Part-time, Permanent

Pay: $10.00 - $12.00 per hour

Expected hours: 8 - 18 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Promotion to permanent employee

Schedule:

- Day shift
- Holidays
- Weekend availability

Work Location: In person