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Kitchen Supervisor

2 weeks ago

Singapore DING GUA GUA PTE. LTD. Full time

Roles & Responsibilities

**Job Description**:
1. Ensure that food preparation areas are clean and hygienic.

2. Storing and distributing ingredients

3. Ensure quality of food

4. Ensure food preparation meets company SOP and Recipe.

5. Keep up-to-date with current promotions and new items in menu.

6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

7. Assist in keeping food wastage to minimum, through correct product measurements.

8. Maintain good knowledge on standard food preparation throuh training, and training of Junior Kitchen Assistant.

9. Always adhere to all company policies and procedures.

10. Good command of languges - English, Mandarin and Thai.

11. Assist Branch Chef to:
a. Control Food Cost

b. Daily ordering of food and supplies

c: Inventory

12. Any other duties as assigned by Branch Chef or Restaurant Managers.