Part-time Chef

To assist Chef for smooth day to day operations of the Department. - Ensure smooth kitchen operation and Food served are of consistent quality at all times. - Ensure that all food are prepared and served in a timely manner. - Prepare ingredients and food items accordingly to recipes. - Minimize the wastage and spoilage of ingredients and other food items. -...

Naked Finn is a seafood restaurant nestled within the Gillman Barracks and Wren is our cafe within Alexandra Technopark serving up specialty coffee from Milton Coffee Roastery Japan and petite pastries. We are now hiring Front-of-House and Baristas to join our teams! We've got new roles and an exciting new school of dishes from Chef Marcus Leow. If you live...

About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar.What you'll be doingAssist the...

The bakery center is in urgent need of recruiting pastry chefs/cake chefs Relevant experience required With or without ACTA/ ACLP certified trainer. Need to be responsible and enthusiastic Part time, flexible working hours. Teaching experience required **Job Type**: Part-time Part-time hours: 15-20 per week **Salary**: $20.00 - $40.00 per...

Assist Chef with creation and preparation. - Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. - Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. - Ensure all equipment are cleaned and kept properly. - Track the inventory of the kitchen and...

Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, breads, and other desserts according to café recipes and quality standards.Develop new pastry items and seasonal specials to enhance the café's menu.Decorate pastries and desserts with artistic flair to meet presentation standards.Ensure all products are fresh, visually appealing, and meet...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

Assist Chef with creation and preparation. - Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. - Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. - Ensure all equipment are cleaned and kept properly. - Track the inventory of the kitchen and...