Culinary Lab Assistant

1 week ago

Singapore FORBIS HUMAN CAPITAL PTE. LTD. Full time

This advertisement is recruiting for the position of Culinary Lab Assistant.

If successfully selected, you will be seconded to MOE secondary school located in Hougang.

**Contract Period**: From 02 January 2025 to 31 December 2025.

**Personnel to be deployed at the following hours**:
**School Term**:

- Mondays to Fridays: 7:15am to 4:30pm, inclusive of 45 minutes lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays

**School Holidays/Scheduled School Holidays**
- Mondays to Fridays: 7:15am to 4:30pm, inclusive of 45 minutes lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays

**The service required are set out as follows**:
**Food Preparation and Culinary Labs Management**
- Assist teachers in preparing materials for weekly food practicals and theory lessons.
- Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
- Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.

**Inventory Management**
- Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.
- Support the ad-hoc purchase of raw food materials from supermarket and other vendors.
- Check and account for the delivery of ingredients and kitchen supplies.
- Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.
- Conduct termly checks of inventory items and report any items that require replacement.

**Students Management**
- Assist teachers in supervising the safety and discipline of students during lessons.

**Other Administrative Support**
- Assist in preparing materials for weekly practicals and theory lessons.
- Provide administrative support for adhoc duties and projects assigned by the school.

**The personnel shall mínimally have the following qualifications, skills and experience**:

- Must complete primary school education
- Preferable have 2 years of relevant experience in food preparation and hygiene standards.
- Possesses basic mathematical and computer skills.

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