Restaurant Management Trainee

As a Restaurant Management Trainee, you will undergo systematic training in front-of-house service, kitchen operations, staff management, and overall restaurant operations. Those who perform well will have the opportunity to be promoted to management positions.

We are a NON HALAL restaurant.

**Job Description**:

- Maintain high standards of customer service to encourage new and repeat visits.
- Maintain high standards of hygiene and comply with all food safety regulations.
- Perform opening and closing procedures in the restaurant.
- Rotate through and perform front-of-house service and kitchen operation processes
- Handle initial customer feedback and report to superiors accordingly.
- Perform dishwashing and other ad hoc tasks as needed.

**Requirement**:

- Able to work on weekends and public holidays
- Possess a cheerful disposition and team player
- Possess at least 1 years of experience in food service or kitchen operations
- Good interpersonal and communication skills
- Minimum of Diploma or equivalent qualification preferred

**Benefits**:

- Work nearby home
- Overtime: 1.5 times
- Monthly and quarterly attendance incentives up to $1400
- Staff meal and uniform provided
- Medical & dental coverage
- Annual Performance bonus
- Rapid career progressive
- Oversea Opportunities ( Japan/ Australia / Guangzhou )

**Job Types**: Full-time, Permanent

Pay: $2,400.00 - $3,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Promotion to permanent employee

Work Location: In person