Dining Host

**Job title: Host**

**Job Level**:Intermediate or Experienced

**Salary Range**: $18 - $23 / hr

Work Schedule: 4 hrs straight duty

12nn to 4pm

6pm to 10pm

**Department**:Operations Department - F&B

**Location**:Orchard, Mandarin, Telok Ayer

Orchard: DRIM Korean Steakhouse

Orchard: Modu SamGyeTang

Telok Ayer: Song Gye Ok Chicken Bbq

Gochu: Orchid Country Club

**Overall Job Objectives**

We are looking for an enthusiastic and professional **Host** to create a welcoming and memorable dining experience for our guests. This role involves greeting and seating customers, managing reservations, and providing excellent customer service while maintaining an organized and clean reception area. As the first point of contact, the Host will ensure that guests feel valued and well-attended during their visit.

**Core Responsibilities**:

- Welcome and seat guests, assist with reservations, and provide accurate wait time estimates during busy periods.
- Manage the reservation list and optimize table assignments for smooth operations and guest satisfaction.
- Maintain a clean, organized, and visually appealing reception area that reflects the restaurant’s standards.
- Provide guests with menus, answer inquiries about the menu, and handle special requests or issues promptly.
- Collaborate with the team to ensure a seamless dining experience and support smooth table turnover.

**Job Specifications**:

- Diploma in Hospitality or related field preferred, or equivalent experience in the hospitality industry.
- Strong interpersonal, communication, and active listening skills with a polite and engaging personality.
- Professional phone etiquette and ability to multitask in a fast-paced environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Ability to stand for extended periods and maintain a positive attitude under pressure.

**Key Deliverables**:

- Provide warm, courteous service, ensuring guests feel welcomed and valued from arrival to departure.
- Effectively manage the reservation list and seating arrangements, ensuring smooth operations even during peak hours.
- Ensure the reception area is always clean, organized, and reflective of the restaurant's high standards.
- Work seamlessly with colleagues to ensure efficient table turnover and a cohesive dining experience.
- Maintain clear and professional communication with the team regarding guest needs, reservations, and any special requests.

**Benefits of the role**:

- **Career Progression**:

- Working location will be premium location at Orchard area
- Collaborative and inclusive work environment that values creativity and innovation.
- Opportunity to work on diverse projects across various industries.

**INITIA GROUP**is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.


If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.


**APPLY NOW**

**Job Type**: Part-time

Pay: $18.00 - $23.00 per hour

Expected hours: 12 per week

**Benefits**:

- Employee discount
- Flexible schedule
- Professional development
- Promotion to permanent employee

Work Location: In person