Kitchen Cook
2 days ago
**Traineeship Description**:
This kitchen role will expose you to daily kitchen operations and prep work in Chops Grill & Sides. We are a vibrant, young company specializing in fast casual western fare and we are looking for trainees with a willing to learn attitude looking to upgrade their skillsets in a F&B environment.
**Technical Skills and Competencies**:
- To prepare and cook items, handle pressure under peak-hours (lunch/dinner dining crowd)
- To work closely with outlet chef during food service and food preparation, communicate and build rapport with other colleagues in the kitchen
- To ensure food quality and consistency as per company's SOP, and operate food service as efficiently as possible
- To regulate the temperature of grills, roasters and other cooking equipment, and operate kitchen equipment safely
- To inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
- To ensure customer satisfaction
**Outcomes**:
- Trainee will be able prepare and cook items with clear instruction within the time period
- Trainee will be able to built up the communication skills, liaising, and build rapport with outlet chef and colleagues in the kitchen
- Trainee will be able to follow company SOPs and ensure the food quality before serve to customers, and manage to operate food services with great efficiency
- Trainee will be able to regulate the temperature of grills, roasters and any other cooking equipment, and manage kitchen equipment with a proper way
- Trainee will be able to inspect and clean the kitchen, kitchen equipment and have knowledge on how to ensure safe and sanitary food handling practices
- Trainee will be able to ensure customer satisfaction and review customer feedbacks
Total Attachment Duration**:6 months
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