Service Crew Supervisor
2 weeks ago
Assist in the running of the day to day service operation of the establishment
- Provide friendly and efficient customer service to all guests to ensure a great dining experience
- Ensure the appropriate handling of all equipment and supplies of within the respective stations
- Assist in the preparation of the business set up
- Assist the Restaurant Manager to ensure the quality of product and services provided meets the required standards
- Have a through product knowledge of the restaurant establishment, product and services
- Complete other ad hoc duties as per requested
**Qualifications/Education and Experience Required**:
- At least 2 years of experience
Good command of spoken English
- Pleasant and outgoing personality
- Service oriented
- Excellent service attitude & strives for perfection
- Work with passion, zest, energy and professionalism
- Able to work on weekends, some public holidays and split shifts
**Working Hours**:
5 days work week
Based on Roster Schedule, Split Shift
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $3,000.00 - $3,500.00 per month
**Benefits**:
- Food allowance
- Food provided
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Serving: 1 year (preferred)
Work Location: One location
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