**Responsibilities**: - To provide service according to procedures and standards established by the F&B Department. - To be knowledgeable in all service techniques. - Supervision of colleagues on shift and ensure proper staffing level in order to provide high standards of services - Assist the Operation Manager in the planning and management of the Restaurant - May perform cashier duties as required - Acquire knowledge of events orders and ensure that the items are prepared and delivered on time. - Maintain accurate inventory on weekly basis according to departmental policies and procedures - To ensure that all pre-opening duties are completed on schedule daily. - To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time. - To recommend and promote items on the menu or specials to guests. - To maintain a high standard of personal hygiene, appearance and deportment at all times. - To clean up section area after service and maintain cleanliness of the area. - To perform other related duties as required by the Operation Manager. **Job Requirements**: - Positive attitude with a passion for service, - Wiliness to learn new items on food and service; - Willing to work at night; - Passion/ experience for Event planning and execution will be a prior advantage - For Individuals with a serious passion in F&B; - Positive working attitude and a ready smile; - Able to work in fast-paced environment; - **Full Time** vacancy are available; - Able to work shifts, weekends and public holidays. - Only Singaporean need to apply - Training will be provided. **There are many benefits and advantages in joining us**: - Multi-cultural work environment; - Dedicated training programs; - A highly motivated team; - Firm commitment to the development of careers. **Be part of the Award Winning Team Join Us** **Job Types**: Full-time, Permanent **Salary**: $2,200.00 - $2,500.00 per month Schedule: - Early shift - Late shift