Part-time Cook

3 days ago

Singapore THREE BLIND PIGS Full time

Our chefs are responsible for a wide range of duties on a daily basis. In addition to general kitchen operations, they must have extensive knowledge of ingredients and cooking techniques. This positive will require individuals who can effectively communicate with co-workers and customers.

**Responsibilities**
- Maintain work stations are clean and tidy with proper hygiene
- Handle equipment in a safe and proper manner
- Execute and maintain consistent recipes, cooking techniques, and presentation
- Assist purchasing and receiving of goods
- Ensure the quality of ingredients
- Assist monthly inventory counts and record food wastage
- Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
- Any other duties assigned by the manager

**Requirements**:

- At least 1-2 years of relevant experience in the F&B industry
- Experience with relevant cuisine will be an advantage
- Enjoy cooking and willingness to learn
- Proactive, friendly, and a team player
- Comfortable working in a fast-paced environment
- Willing to work on weekends and public holidays, if required
- Minimum 2 days to maximum 4 days per week
- Flexible with rotating shifts hours

**Job Types**: Part-time, Permanent
Part-time hours: 35 per week

Schedule:

- Day shift
- Flexible hours
- Late shift
- Monday to Friday

License/Certification:

- Food Safety and Hygiene Certificate? (preferred)

Willingness to travel:

- 100% (required)

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