 
						QA Executive
3 days ago
You will be responsible for:
- Implementation and management of food safety (HACCP) & quality assurance programs in outlets (local & overseas)
- Conduct training in Standard Operating Procedures (SOPs), food hygiene, food allergies, food handling techniques, etc
- Opening and ongoing support to local & overseas outlets, e.g. training, SOPs, inspections, audits
- Conduct regular inspections in local outlets and regular audits in overseas outlets
- Conduct investigations on customers’ and outlets’ feedback
- Ensure all SOPs are adhered to in all local & overseas outlets
- Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues
**Job Requirements**
- Degree / Diploma in Food Science & Technology or related field
- Preferably 3 years of working experience in the QA field in the F&B industry
- Able to write and converse well in both English & Chinese
- May require to travel overseas
- Highly motivated, meticulous and takes initiative
- Able to work independently and as a team
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