Restaurant Manager

Working Location: 78 Airport Boulevard, Singapore Working Hours: 5-day work week | 7.30am to 11.30pm (Rotating Shifts) | Able to work on weekends and public holidays Key Responsibilities Ensuring smooth kitchen operations of the restaurant. Guiding a team of Cooks in delivering great quality dishes to customers. Handling food preparation and ensuring the...

Responsibilities:· Manage and oversee all aspects of company's F&B operations including Restaurants, Event business and  all administrative functions of the head office· Provide support to new business development· Lead, manage and train team to achieve targets at the same time ensuring growth and development· Work closely with relevant parties in...

**Responsibilities**: Service Crew - Greeting guests, distributing and explaining guest cards & lunch menu - Taking phone reservations - Clearing of plates & replenishing cutlery - Maintaining cleanliness and hygiene standards of restaurant - Any other duties as assigned by the Restaurant Manager **Requirements**: - 5-days work week including weekends - 44...

Summary:A Sous Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting Head Chef in managing various aspects of the kitchen operation. Here's a typical job description for a Junior Chef:The Sous Chef plays a vital role in the...

**Responsibilities**: Kitchen Crew - Involve kitchen operations from food preparation to final production. - Food preparation will be in accordance with daily operations. - Take guest orders and present the food to them with good customer service - Maintain food quality and standard Any other duties as assigned by the Food Manager **Requirements**: -...

Duties & Responsibilities - Provide excellent customer service - Assist to manage F&B outlet operations - Interact with customers and ensure quality services provided - Maintain hygiene and cleanliness in the outlet - Ensure products and displays are consistently well presented - Any other duties as assigned **Requirements**: - Experience will be a plus...

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and...

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.Key Responsibilities·       Supervise...

SPACElogic is a young & dynamic organisation that specialises in interiors, permanent exhibits & displays, signage & environmental graphics and event & exhibition projects. Our key clients include Maybank, DBS, UOB, Restaurant Brands International (parent brand of Burger King, Popeyes), Total Energies, Mandai Bird Paradise, etc.We are looking for a...

The role Cheval Group Private Limited is looking for an experienced Sous Chef to join our team in the Changi East Region. As Sous Chef, you will play a crucial role in supporting the Head Chef in the overall management and execution of the kitchen operations. This is a full-time position.What you'll be doingAssist the Head Chef in the overall management and...